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STEAMING AND CHILLING
COOKING AND CHILLING
Origin: Vietnam
Feeder is used for transfering shrimp to the forced steamed circulation machine. The feeder speed can be adjusted according to the capacity of steamed machine.
The steamed machine uses high and uniform pressure forced technology to pass through the product at a controlled temperature. The device allows to adjust the temperature of each rooms. Reduce the amount of exhausted steam help increase productivity and do not cause dehydration of the product
Combined with steamed machine, the cooling machine helps cooling and reducing the loss of products after steaming
The machine is used for cooking shrimp with high productivity. With rainfall principal, the product is evenly cooked.
The machine uses its basket to boil foods and to take them out easily.
The steamed Cabinet is used for steaming fish, shrimp, sweet potatoes, and another farm products. The device is designed with forced circulation steam, helping the product to ripen evenly and less dehydration during steamed process, reduce wastage
