Principle: There is circulating steam, forced, homogenerous steam through the product with a controlled temperature, effectively transmitting heat evenly.
Utility: The steamed Cabinet is used for steaming fish, shrimp, sweet potatoes, and another farm products. The device is designed with forced circulation steam, helping the product to ripen evenly and less dehydration during steamed process, reduce wastage
Advantages:
- Diversified steamed products sush as shrimp, fishm squid, octopus and anither farm products.
- The temperature of steamed cabinet is low, from 85ºC to 95ºC helps:
- Prevent the product from over-maturign without reaching the core temperature
- Reduce the amount of water consumption
- Reduce the loss of products: 10% or less
- Time and temperature can be adjusted according to diversity of products.
- The machine operates on the principle of steam circulation, helping the product to ripen evenly, saving steam during use.
- Easy to clean and mantenance.
