Origin: Vietnam
The frying pan is used to fry breaded shrimp and other fried products. Use a resistive heating system to keep the oil temperature stable and unchanged so that the product is cooked evenly and the same color during frying. It is suitable for small and medium capacity plants.
Breading conveyor is used to transfer trays which contain the flour to the working position of workers. Flour trays is designed a lot of different sizes.
“Tumbler is used to mix food with spices.”
Use for mixing spices for value-added products such as shrimp, squid, fish…
Used for shrimp grading of 6 sizes after head pulling (alo use for entire shrimp)with high accuracy and stability during in long-term use
Use for shrimp grading of 8 sizes after shrimp deheading and peeling with high accuracy and stability in long-term . The device is installed the water discharge circulation system to help shrimp move easily from trough to grading area
The conveyor is used to transfer the shrimp trays to the working position of workers on the processing line.
NOBASHI system is used for lengthening shrimp automatically in various length. The machine can lengthened many different sizes of shrimp with uniform proportions.
The machine is used for flushing water on both sides of the mold to separate the shrimp block the mold with high productivity. The converor speed can be adjusted to increase the efficiency of block seperation from the mold.
