Steam is forced to circulate and go through foods with a controlled temperature, so foods are cooked well and prevented from being over-cooked on their surface while the need is core of them.
Optimized steaming process
- Products are cooked well.
- Guaranteed core temperature 69 ÷ 720C
- Loss ratio ≤ 10%
- Saving fuel: reduce 20% diesel oil consumption because steam is circulated.
- Saving labor costs: reduce a number of workers who put shrimps into tray because they are directly put and checked on the input belt of the machine